- See Below:
Gonzalez y Gonzalez
Gonzalez y Gonzalez
Spicy Southwestern fare can be yours at Gonzalez Y Gonzalez, featuring an authentic tequila bar.
Contact
Phone 702.740.6455
Hours of Operation
Mon - Sun 11:00 AM - 11:00 PM
Dress Code
Casual
Cuisine
Mexican
Cuisine
Cuisine
Spirits
Spirits
Main Menu
BREAKFAST SPECIALS
Saturday & Sunday 11:00 a.m. - 1:00 p.m.
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HUEVOS RANCHEROS TOSTADA
Two fried eggs, grilled vegetables and chicken, ground beef or barbacoa on a crisp flour tortilla with Guajillo chile sauce and melted Monterey jack, Cotija and Oaxaca cheeses, served with cilantro fried potatoes, refried beans and guacamole
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BREAKFAST BURRITO
Grilled skirt steak or chicken, peppers, onion, scramble eggs, fried potatoes and refritos topped with melted Monterey jack, Cotija and Oaxaca cheeses, served with crema fresca and red or green chile sauce
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Enchilada Verde
Filled with chorizo, chicken tinga and potatoes, covered in green chile and melted Oaxaca cheese. Served with refried beans, fried eggs, and pico de gallo
LUNCH SPECIALS
Monday - Friday 11:00 a.m. - 4:00 p.m.
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TACOS TRIO
Ground beef or chicken in a crisp tortilla shell with shredded lettuce, tomatoes and grated cheese. Served with Mexican rice and refritos
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ENCHILADAS
Two rolled corn tortillas with choice of barbacoa, ground beef, chicken or queso served with pasilla chile sauce, melted queso and sour cream. Served with Mexican rice and refritos
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BURRITO
Large flour tortilla filled with choice of barbacoa, ground beef, carnitas or chicken. Served with Mexican rice and refritos
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TACO SALAD
Ground beef, barbacoa or chicken with melted cheese served with crisp greens, tomatoes, pinto beans, sour cream and ranch dressing
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COMBO PLATE
Select Two:
Taco • Tostada • Enchiladas
Served with Mexican rice and refritos
Appetizers
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Chips & Salsa
Our signature mesquite roasted tomato salsa with warm tortilla chips
Let us get you a salsa pint to go!
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GYG Chips & Dip Trio
Chile con queso • tomatillo salsa • roasted tomato salsa
pico de gallo • bean dip • green chile sour cream
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Mini Sopes
Small tortilla boats with choice of chicken tinga, beef barbacoa or ground beef, refried beans, melted Oaxaca cheese, salsa cruda and chipotle crema
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Shrimp Jalapeño Poppers
Mexican shrimp & Monterey Jack filled jalapeños with salsa verde and chile con queso
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Chicken Taquitos
Tortillas stuffed with chicken tinga, flash fried crispy and served with guacamole, queso añejo and chipotle crema
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Ceviche Tostados
Lime marinated bay scallops and shrimp with sweet onions, cucumbers and sliced avocados
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Steak Nachos
Flame grilled skirt steak*, melted queso, refried beans and guacamole on crispy tortilla chips with cilantro crema
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Gonzalez Nachos
Shredded chicken or ground beef, refritos, Monterey Jack & cheddar cheese, guacamole, sour cream and salsa cruda
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Honey Chipotle Wings
Tossed in sweet & spicy chipotle sauce, topped with baja onion strings
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Quesadilla
Large flour tortilla with a blend of three Mexican cheeses, served with guacamole, sour cream and pico de gallo
Add Chicken, Steak* or Chile Marinated Shrimp for an additional charge
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Queso Fundido
Chorizo, Oaxaca & Chihuahua cheese, roasted peppers, cebollitas, three chile salsa and tortilla chips
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Gonzalez Sampler
Jalapeño poppers, honey chipotle wings, Gonzalez nachos* and chicken taquitos with guacamole and roasted tomato salsa
Soups & Salads
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Classic Tortilla Soup
Rich chicken broth, toasted ancho chile, tender chicken, avocado, Cotija cheese and crisp tortilla strips
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Pozole
Hominy with diced pork and pasilla chile, served with fresh condiments and tostadas
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Casa Ensalada
Seasonal greens, cucumber, sweet onions, tomato and tortilla strips with choice of dressing
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Grilled Shrimp & Avocado Salad
Guajillo chile marinated shrimp and diced avocado served over romaine lettuce with cilantro vinaigrette, orange segments and tear drop tomatoes
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Taco Salad
Salsa chicken, shredded beef or ground beef with melted queso, fresh greens, pear tomatoes, pinto beans, sour cream and toasted pepitas tossed in chipotle ranch
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Cilantro Lime Chicken Caesar Salad
Flame grilled cilantro chicken, roasted poblano peppers, crisp romaine lettuce, green chile Caesar dressing, tomatoes, queso añejo and corn bread croutons
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Carne Asada Salad
Chile marinated arrachera*, grilled romaine hearts, roasted vegetables, queso añejo, fresh Haas avocado and cilantro-lime vinaigrette
Tableside Guacamole
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Guacamole Fresca
Haas avocados, fresh tomatoes, onions, diced jalapeño, cilantro and fresh squeezed lime
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King Crab Guacamole
Tableside guacamole mixed with succulent king crab, pico de gallo and smoked bacon served with blue corn chips and spicy pita
House Specialties
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Skillet Rib Eye
Cilantro and green chile marinated rib eye steak* on a skillet with grilled peppers, onions and fried potatoes
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Chicken Tamales
House-made chicken tamales covered with red chile sauce, melted queso and salsa fresca
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Chiles Rellenos
Fresh poblano chiles stuffed with Monterey Jack cheese, egg battered and fried crisp then topped with green chile salsa and fresh guacamole
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Pork Carnitas
Crispy marinated fried pork with salsa cruda, guacamole and warm tortillas
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Ancho Chile Halibut
Line-caught halibut, sautéed in olive oil and fresh lime, served with grilled pineapple salsa, cilantro rice and black beans
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Steak Picado
New York steak* diced and seared with poblano peppers, onions and red chile sauce. Served with Mexican rice and fresh guacamole
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Camarones Mexicanos
Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda, served with cilantro rice, charro beans and freshly made guacamole
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Crispy Blue Corn Chicken
Maize-fed free range chicken dusted with blue corn flour and served with chorizo potato cakes, broccoli and salsa cruda
Combinations
Served with refried or black beans and Mexican rice
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Choices
Taco / Enchilada / Burrito / Tamale / Chile Relleno
SIZZILING FAJITAS
Marinated in a house blend of chiles, herbs & spices and cooked to order. Served sizzling with peppers & onions, Mexican or cilantro rice and warm tortillas
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ROASTED VEGGIES
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FIRE ROASTED STEAK*
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OAXACAN SHRIMP
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STEAK* & SHRIMP
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CILANTRO CHICKEN
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CHICKEN & SHRIMP
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STEAK* & CHICKEN
MEXICAN FAVORITES
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FAJITA BURRITO
Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice and refritos, topped with red or green chile sauce, Oaxaca cheese and guacamole
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ENCHILADAS
Rolled corn tortillas filled with choice of shredded beef, chicken tinga, carnitas pork, ground beef or cheese, topped with pasilla chile sauce, melted queso and sour cream with refried or black beans and Mexican rice
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SHRIMP & CHICKEN ENCHILADA SUIZA
Torte style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo and guacamole, served with cilantro rice and black beans
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MAHI MAHI VERACRUZ
Grilled and finished with onions, bell peppers and Guajillo sauce, served with cilantro rice and black beans
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CHIMICHANGA
A large flour tortilla stuffed with shredded beef, chicken tinga or ground beef, fried golden brown and topped with three cheeses and fresh guacamole with refried or black beans and Mexican rice
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BURRITO
Shredded beef, ground beef, salsa chicken or carnitas wrapped in a soft flour tortilla and covered with red chile sauce, queso and guacamole with refried or black beans and Mexican rice
Sides
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GUACAMOLE
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REFRIED BEANS
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BLACK BEANS
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CHILE CON QUESO
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MEXICAN RICE
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CILANTRO RICE
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BEAN DIP
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GREEN CHILE SOUR CREAM
VEGETARIAN
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PORTOBELLO MUSHROOM TOSTADA
Chile–lime marinated portobello mushrooms and black beans topped with shredded cheese, romaine lettuce, pico de gallo and avocado
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VEGGIE QUESADILLA
Large flour tortilla filled with peppers & onions, three cheeses, roasted poblano peppers, black beans and pico de gallo, topped with guacamole and sour cream
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POTATO & CHEESE TACOS
Chipotle mashed potato and crispy fingerlings with queso, red onion, cabbage and green sauce on white corn tortillas served with pinto beans
TACOS
Served with refried or black beans and Mexican rice
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CRISPY
Corn tortilla shells filled with ground beef or salsa chicken, shredded lettuce, tomato and shredded cheddar cheese
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CARNITAS
Crispy pork on corn tortillas with pico de gallo and guacamole fresca
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FISH
Guajillo & ancho chile marinated tilapia on flour tortillas with pickled cabbage, cilantro, salsa cruda, fresh lime, crema and guacamole
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CARNE ASADA*
Fire roasted steak, cilantro, red onion, tomatillo salsa and guacamole
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ADOVADA SHRIMP
Red chile marinated shrimp, pickled cabbage, salsa cruda, crema and guacamole
DESSERTS
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MEXICAN FLAN
Vanilla custard in a caramel sauce
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FRIED ICE CREAM
Vanilla ice cream deep fried and topped with whipped cream, served in a crisp sweet cinnamon tortilla shell
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CHOCOLATE LAVA CAKE
Warm chocolate lava cake served with vanilla ice cream and fresh berries
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CHURROS & ICE CREAM
Caramel filled with vanilla bean ice cream, chocolate sauce and fresh whipped cream
An 18% gratuity will be added to parties of six or more. Please let your server know if you have any food allergies. Not all ingredients are listed in the menu.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry, or shellfish greatly reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Vegan
Entrees
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POTATO & BLACK BEAN BURRITO
Cilantro fried papitas and seasoned black beans in a soft flour tortilla, served with tomatillo salsa, pico de gallo, and guacamole
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PORTOBELLO & GRILLED VEGETABLE SALAD
Fresh greens tossed in cilantro vinaigrette with grilled portobello mushrooms, peppers, and onions. Garnished with pear tomatoes and sliced avocados
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SWEET POTATO & ROASTED POBLANO TACOS
Served on corn tortillas and garnished with salsa cruda, pickled cabbage, tomatillo salsa, and guacamole
Gluten-Free
Entrees
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TACOS CARBON*
Grilled steak on corn tortillas with cilantro, sweet onions, tomatillo salsa, guacamole and pinto beans
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CHICKEN TOMATILLO
Pan fried free range chicken, spicy potato cake, grilled broccoli and green chile tomatillo salsa
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STEAK MEXICANO*
Diced sirloin steak, poblano peppers, sweet onions and roasted tomato chile de arbol salsa, served with pinto beans and guacamole
Group Menu
APPETIZERS
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TRADITIONAL WELCOME
Tortilla chips and salsa
ENTRÉES
(Choice of three ~ Served family-style)
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STEAK PICADO
Pan-Seared sliced New York sirloin sautéed with poblano peppers, onions & red chile sauce. Served with refritos, Mexican rice and guacamole
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ENCHILADAS
Rolled corn tortillas with choice of ground beef, chicken or queso. Topped with pasilla chile sauce, melted queso and crema agria
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FAJITAS
Grilled marinated beef or chicken with vegetable rajas, served with refried beans, rice, guacamole, sour cream and pico de gallo
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CARNITAS
Crispy marinated fried pork with guacamole, salsa cruda and refried beans
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CILANTRO GRILLED HALIBUT
Fresh Alaskan halibut steak with grilled vegetables, smoked chile, salsa cruda, Mexican rice and sliced avocado
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CAMARONES MEXICANOS
Mexican grilled shrimp with poblano peppers, red onions and pasilla chile
DESSERTS
Additional charge per person
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FLAN
Vanilla custard in a caramel sauce
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FRIED ICE CREAM
Vanilla ice cream fried and topped with whipped cream, served in a crisp sweet cinnamon tortilla shell
All food and beverage subject to 20% service fee & sales tax
Book Today 702.740.6433
Drink Menu
VIVA LAS MARGARITAS!
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ULTIMATE MARGARITA
1800 Añejo, Cointreau, lime juice and a splash of cranberry juice with a Grand Marnier float
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VERY BERRY RITA
Baja Rose tequila, Raspberry and Cranberry schnapps blended to perfection
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GONZALEZ CADILLAC
Sauza tequila, triple sec and lime juice topped with Gran Gala liqueur
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MARGARONA
GYG margarita with an infusion of Coronita
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PERFECTO PATRÓN
Patrón Silver and Patrón Citronage with lime juice served on the rocks
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EL COCO LOCO
Malibu, tequila, piña colada mix, sweet & sour mix, blended
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SKINNY RITA
Only 25 calories!
Dr. Swami & Bone Daddy’s Low Cal Margarita Mix and tequila served on the rocks
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BAJA BREEZE
Tequila, pineapple juice, triple sec, sweet & sour mix
Cactus Cup Frozen Margarita
Includes 32-ounce Souvenir Cup
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MARGARITAS or DAIQUIRIS
Traditional / Peach / Strawberry / Raspberry / Mango
BEER
DRAFT
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BLUE MOON
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BUDWEISER
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COORS LIGHT
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DOS EQUIS AMBAR
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DOS EQUIS LAGER
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SPECIAL
BOTTLE
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BUD LIGHT
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BUDWEISER
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COORS LIGHT
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CORONA
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CORONA LIGHT
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CORONITA
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HEINEKEN
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MICHELOB ULTRA
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MILLER LITE
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NEGRO MODELO
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O’DOUL’S
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PACIFICO
BEER BUCKETS
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DOMESTIC
Includes five bottles
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IMPORTED
Includes five bottles
SANGRIA
Fresh pineapples, oranges, apples and tangy citrus fruits infused with red wine and orange liqueur
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GLASS
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PITCHER
TEQUILA
BLANCO AND SILVER
Crystal clear and not influenced by wood or aging
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PATRÓN
Wonderfully complex with no additives
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HERRADURA
The epitome of clean and refined
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CORAZON
Cooked agave with citrus and pear, long and elegant finish with a creamy texture
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CORRALEJO
One of the finest tequilas from Mexico
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DON JULIO
One of the finest tequilas made. Smooth and crisp.
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1800
A super-premium tequila
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CAZADORES
Clean crisp taste
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JOSE CUERVO PLATINO
Ranked #1, the world’s best tasting silver tequila
REPOSADO
Aged a minimum of two months to a maximum of one year in oak tanks or barrels
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DON JULIO
Mellow lemon citrus notes, hints of chocolate, vanilla and cinnamon, silky warm finish
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SAUZA HORNITOS
A true reposado aged or “rested” for one year
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CORAZON
Fruity with green apple and vanilla scent, very balanced with persistent flavor and nutty undertones
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HERRADURA
Very smooth with notes of vanilla and cinnamon, sweet finish with hint of spice
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CORRALEJO
Strong character and full bodied, thanks to its time spent in barrels
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CABO WABO
A light reposado with a smooth finish
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1800
A classic for all tastes
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PATRÓN
Estate aged in old oak bourbon barrels
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CAZADORES
Aged to perfection, light, sweet on finish
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CUERVO TRADICIONAL
Handcrafted in small batches for a crisp taste and finish
AÑEJO
Aged a minimum of one year in oak barrels
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CAZADORES
Aged in an American white oak cask for a smooth, authentic flavor
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SAUZA TRES GENERACIONES
One of the world’s rarest tequilas, aged longer than any other
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CORAZON
Buttery flavor with caramel and vanilla, medium to full bodied with a sweet nutty finish
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HERRADURA
Intense spice and nutty notes, smooth dried fruit taste with a creamy finish
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SAUZA CONMEMORATIVO
Spicy, complex and elegant with years of barrel aging
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CORRALEJO
Marvelous fruity aromas enhance the gentle fruit taste
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PATRÓN
A great sipping tequila, smooth finish
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1800 AÑEJO
Aged one to two years for a smooth, complex and mellow style
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DON JULIO
Lime, grapefruit and mandarin aromas, full bodied and complex, spiced finish with essence of wild honey
MUY AÑEJO
Aged in oak a minimum of two years. Similar to cognacs, these rare artisan spirits are handcrafted for superior quality
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CUERVO LA RESERVA DE FAMILIA
A spectacular tequila made for Cuervo’s 200th anniversary
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DON JULIO 1942
Aged for two and a half years in American oak barrels for a smooth and sweet finish. A classic for all tastes.
MIXTO
These tequilas are produced using a combination of agave and cane sugars. The gold variety has added natural colorings and flavors to mellow the tequila
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SAUZA SILVER
Clean and crisp
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CUERVO GOLD
The world’s most popular tequila
Latin Nights
Friday & Saturday
11 p.m. - 4 a.m.
Reventon with DJ RamZ spinning latin hits, pop, house & more.
HAPPY HOUR SPECIALS
Monday - Thursday
3 p.m. - 6 p.m.
$5.95 house cocktails & Budweiser drafts
$ 6.95 GYG Margaritas
$5.95 Appetizer Specials
Local's Offer
Locals receive 10% off your bill at Gonzalez y Gonzalez*!
*Excludes holidays & special events. Not valid on alcohol. Must show state ID to server and/or management.
Select Dates
Unfortunately, no seats are available. Please select another time or call 888.693.6763.
Group Reservations
Gonzalez y Gonzalez
For more information please contact our Special Events Manager at 702.740.6433 or email events@arkvegas.com
Location
Located at the end of the Village Streets across from 48th & Crepe
Walking Directions
South Garage
Take the escalator to Casino Floor, head right towards the front desk. Walk passed the front desk towards the Century Elevators. Keep walking straight; you will pass Il Fornaio on the left walking into the Village Street Eateries. Head towards 48th & Crepe and at the end of the cobble stone walkway will be Gonzalez y Gonzalez on the left.
North Garage
Take the parking garage hallway towards the Big Apple Coaster and Arcade. Pass Nathans on your left and take the escalator on the left down to the Casino Level. Take the tile walking path to the left. Keep walking straight; you will pass Il Fornaio on the left walking into the Village Street Eateries. Head towards 48th & Crepe and at the end of the cobble stone walkway will be Gonzalez y Gonzalez on the left.
Front Desk
If you are facing the front desk, take the tile walking path towards the Century Elevators. Keep walking straight; you will pass Il Fornaio on the left walking into the Village Street Eateries. Head towards 48th & Crepe and at the end of the cobble stone walkway will be Gonzalez y Gonzalez on the left.
Hours of Operation
Mon - Sun | 11:00 AM - 11:00 PM |
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Tequila Bar
Sun-Thur | 11:00 AM - 1:00 AM |
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Fri & Sat | 11:00 AM - 4:00 AM |
Happy Hour
Mon-Fri | 3:00 PM - 6:00 PM |
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