Gallagher's Steakhouse

Crisp Romaine, Shaved Parmesan-Reggiano and Fresh Baked House Croutons with Classic Caesar Dressing

Crisp Iceberg, Fresh Tomato, Cucumber, Olives, Hearts of Palm, House Vinaigrette and Fresh Baked House Croutons

Mesquite Grilled with Port Wine Demi-Glace

Gallagher’s Signature Aged Bone-In Sirloin

Crisp Romaine, Shaved Parmesan-Reggiano and Fresh Baked House Croutons with Classic Caesar Dressing

Crisp Iceberg, Fresh Tomato, Cucumber, Olives, Hearts of Palm, House Vinaigrette and Fresh Baked House Croutons

Mesquite Grilled with Port Wine Demi-Glace

Gallagher’s Signature Aged Bone-In Sirloin

Maryland Crab Cakes, Shrimp Scampi, Calamari

King Crab Legs, Jumbo Shrimp Cocktail, Lobster Medallions

Crisp Romaine, Shaved Parmesan-Reggiano and Fresh Baked House Croutons with Classic Caesar Dressing

Crisp Iceberg, Fresh Tomato, Cucumber, Olives, Hearts of Palm, House Vinaigrette and Fresh Baked House Croutons

Mesquite Grilled with Port Wine Demi-Glace

Gallagher’s Signature Aged Bone-In Sirloin

New Amsterdam Orange Vodka, Malibu Rum, Peach Schnapps, Orange & Pineapple Juices and Grenadine

Stoli Razberi Vodka, Triple Sec, Chambord, Sweet & Sour with Fresh Lime Juice

Prairie Organic Cucumber Vodka and Fresh Squeezed Lemon

Blueberry and Regular Vodka, St. Germain, Simple Syrup, Lime Juice, Basil Leaves and a Splash of Soda

Regular, Pomegranate, or Berry New Amsterdam Citron Vodka, Sweet & Sour and Fresh Squeezed Lemon

John Barr Scotch Whisky, muddled sugar & Angostura bitters, fresh orange slice

Tracing its lineage back to Prohibition when times were rough and bootlegged whiskey was even rougher. The muddled cherry and orange slices were no doubt a necessary response to the inferior liquor. With Repeal, the Old Fashioned sported a new look and loads of fresh fruit character. Along the way, the water in the original recipe was replaced with a splash of seltzer — charged water — and the Old Fashioned was on its way.

Tito's vodka, Martini & Rossi dry vermouth, bleu cheese olives

A product of the Yalta conference, the Dirty Martini was slightly overshadowed by other world changing moments. The drink came about one morning when FDR commented to Stalin that he was feeling a little hung-over. Joseph, being the caring and compassionate man he was, suggested his favorite morning cure-all of vodka and pickle juice. Regrettably, neither pickles nor vodka had been served with breakfast that morning. Fortunately, Churchill, being a man of the sauce, reached into his valise and produced a bottle of gin and a jar of olives. Dumping the coffee out the window and using the silver coffee pot as a makeshift shaker he quickly fashioned a batch of cocktails, tinted slightly dark (or dirty) by the remaining coffee. The three of them unanimously proclaimed the recipe a victory and the rest is history.

New Amsterdam Citron Flavored Vodka, Fresh Lime Juice, Simple Syrup and Fever-Tree Ginger Beer

Known as the drink that saved vodka, the Moscow Mule was invented in 1941 by John G. Martin of Heublein Brothers and “Jack” Morgan, proprietor of the Cock ‘n’ Bull Restaurant on Sunset Boulevard in LA.

Bulleit Rye Whiskey, Carpano Antico Vermouth, and Old Fashioned Bitters

Where the Gallagher’s tradition began! The original “Manhattan cocktail” was a mix of “American Whiskey, Italian Vermouth and Angostura bitters.” During Prohibition (1920–1933), Canadian whisky was primarily used because it was the only whisky available.

Primus, Colchagua Valley Cabernet Sauvignon, Bonanza, Lot 1, California 

Michael David Winery, Earthquake, Lodi, CA

Zuccardi, Mendoza, Argentina Merlot, Seven Falls, Wahluke Slope, WA

J.Lohr Flacon's Perch, Monterrey, CA 

Seghesio, Sonoma County, CA

Dr. Loosen, Mosel, Germany

Anderson's Conn Valley, Napa Valley, CA 

J Vineyards, Carneros, CA 

Sterling Vineyards, Napa Valley

Cascina Guido Berta, Piedmont Italy 

Gruet, Albuquerque, NM Prosecco, Guiliana, Extra Dry, Italy

American Style IPA

World Beer Cup 2010 Gold Medal winner

Belgian White Ale

Cloudy white, opaque appearance, medium bodied, unfiltered  

American Style Pale Ale

Dry-Hopped like an IPA and light enough to enjoy again and again

Irish Dry Stout

Deep color and caramelized flavor from barley that has been roasted

American Amber Ale

Balances malt characteristics with hops, giving it a biscuit flavor

Brown Ale

Modest, off-white head, substantial maltiness and subtle hop bitterness

Vienna Style Lager

Golden color with full body, complex and balanced

European Pilsener

Light, crisp flavor with a lingering hoppy finish

Hard Cider

Fresh apple aroma and slight sweet, ripe apple flavor with subtle dryness for balance

American Light Lager Crisp and clean taste

American Pale Lager Malt sweetness and balanced bitterness for a clean snappy finish

American Light Lager Frost-brewed for crispness

American Adjunct Pale Lager Clean and refreshing with delicate hop bitterness

Unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish

Dutch Pale Lager Mildly bitter, fresh, fruity aroma, bright color and clarity

American Low Carbohydrate Light Lager Extended mashing process to reduce calories and carb

American Light Lager Only beer to win 4 gold medals at the World Beer Cup (1996, 1998, 2002, 2006)

Low Alcohol Beer Full bodied malt beverage

American Style IPA

A well-rounded, drinkable IPA. Caramel Malt barley provides the richness that mellows out the hops.